Holy Basil is the pillar of holistic herbal medicine and a goddess incarnated in plant form (the mother medicine of nature). This ayurvedic plant, also known as tulsi, has a very particular flavor, between peppermint, clove, licorice and lemon.
It has become a legendary part of Hindu culture possessing a wide range of impressive health and psyco-spiritual benefits, restoring balance and harmony in the mind, body and spirit, supports a healthy response to stress.
This syrup besides having the beneficial properties from the plant, adds a sweet herbal note to any drink or dish. Pairs specially well with hot or iced tea, lemonade, fruit juice, smoothies, over fresh fruits such as stone fruits, melon, on yogurt, granola, stir fry and caramelized vegetables.
For a cocktail is a twist, on the classic gin gimlet it might be better tan the original.